India, (Gujarat), Nov. 3:
We are not even aware of the hugevariety of food which is there in India. From Tripura to Kerala and Kashmir toKanyakumari, whatever type of dishes people eat, are present here today.
We offer prayers before eating. The food that we eat absorbs the vibrations.Respecting food means respecting farmers, we should always keep in mind thatthe one who is producing food should always be happy, because that is theorigin of the thought cycle. This is our beautiful tradition, with such deepscience behind. Food makes us experience the chaitanya (the consciousness), that is why it is called Brahman.
India is famous for its contribution in seven spheres. First is the varietyof clothing available. Then is the huge variety of food. After this comes Nritya and Sangeet (Dance and Music) – India is being recognized in thesefields also. Then comes tourism - PravaasUdhyog, and the I.T Industry, and of course India is making its name in thefield of Spirituality - Knowledge industry. Like this, India has made anextraordinary mark in these seven spheres. We have to popularize it. It is veryimportant today. These things should be recognized as a world heritage.