Light up the hearts and souls of your family & friends with this decadent treat, that is filled with the goodness of dried fruit and nuts this New Year!
Ingredients
Whisk together in one bowl (Wet Ingredients)
- 3/4 Cup Hot Water
- 1 Cup Maple Syrup 3 Tbs. Peanut Butter 1/2 Tsp. Salt
- 2/3 Cup Ghee 1 Tsp. Freshly squeezed Lemon, Lime, or Orange juice
Sift together in another bowl (Dry Ingredients)
- 2 Cups Whole wheat flour
- 3 or 4 Tbs. Arrowroot powder
- And Any one of the below:
- ½ Tsp. Ground Coriander
- ½ Tsp. Vanilla extract
- ½ Tsp. Lemon or Lime rind, grated
- ½ Tbs. Candied Ginger, chopped
Stir into flour mixture
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½ Cup (or more) Nuts, roughly ground in blender (Walnuts, Sunflower seeds, Almonds, etc.)
Preparation
Gently whisk the dry ingredients into the wet. Add the chopped ginger, if using. Pour into a round cake pan lined with parchment paper. Bake at 350° for 45-55 minutes. Cool for 10-20 minutes, and then remove from pan onto cooling rack.
Melt 50-75 grams of a natural Chocolate bar in a small pan on top of the stove, with a little Ghee. You can also add a handful of coconut and make a Ganache.
Pour this ganache on the cake spread it with a spatula evenly. Decorate your cake with soaked almonds, dried fruit, nuts, coconut, or whatever inspires you and serve it with an ice cream or just as it is!
