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Currying Flavor with Curry Leaves
Curry leaves are the aromatic and versatile little leaves that can transform even an ordinary dish like upma or poha into a gourmet’s delight. They are a staple part of the Indian diet because of their distinctive flavor and visual appeal they add to the ... -
Peppered with Benefits
Think “Hot and Pungent” and what comes to mind is pepper, with its sneeze-inducing potency. Known world-over, black pepper is the world’s most widely used spice – and India’s most ancient one. Peppercorns were much prized as a form of commodity money and ... -
Cumin Out On Top Of Your Medicine Chest
Do Your Health a Flavor For millennia, India has been currying flavor – with cumin seed. Seeds excavated in India have been dated to the second millennium BC. The ancient Egyptians used it for both spicing their food as well as preserving their “mummies” ... -
Coriander: Your in-house doctor
The power-packed green, that must-have sprinkle of chopped green leaves that zings up your bowl of steaming soup or your favorite pav-bhaji, and also packs a lot of medicinal punch – coriander! All the parts ranging from leaves to stems, seeds and roots a ...
Founded in 1981 by Sri Sri Ravi Shankar,The Art of Living is an educational and humanitarian movement engaged in stress-management and service initiatives.
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