Recipes

Quinoa Cakes (Vegan
Crab Cakes Recipe)

Quinoa Cakes are a simple vegan version of crab cakes or a veggie burger. 

  • 1 cup of cooked quinoa
  • 2 celery sticks
  • small ginger (fine chopped)
  • 1/2 cup of almonds 
  • 3 tsp of tahini
  • fresh dill
  • olive oil
  • salt/pepper

Instructions

  • Mix quinoa with grounded almonds, fine chopped celery, ginger, olive oil, tahini, salt and pepper. Add fresh dill.
  • Form medium size balls.
  • Preheat an oven to 350 degrees. Bake it for about 30 min, till golden. Flip it, if you like it crunchy.
  • You can also use a frying pan instead.
  • Serve with fresh green salad and dipping sauce or as a burger.

Recipe by Kasia Fraser, originally written for Hello Delicious

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