Easy to make delicious spread that can be used on bread, crackers or raw veggies.
- 1/2 cup of almonds
- 1 tbsp of nutritional yeast
- 1 lemon (juice it)
- handful of sprouted moong beans
- 1 tbsp of coconut oil
- pinch of salt
- rosemary
Mix all together in the Vitamix or Blendtec. Once smooth spread on gluten free toasted bread, raw crackers or veggies. Enjoy it with organic tomatoes and radish.
Recipe by Kasia Fraser, originally written for Hello Delicious
