Avocado Florentine from NYC Quintessence.
Sprouted kamut bread topped with fresh spinach, avocado, tomato, mock hollandaise sauce, and caramelized onions, dusted with black pepper.
Avocado, Tomato, Sprouted Kamut Bread, Hollandaise Sauce, Caramelized Onions, and Black Pepper
Sprouted Kamut Bread: Sprouted Kamut, Olive Oil, Sea Salt, and Birch Xylitol
Hollandaise Sauce: Water, Coconut Meat, Pine Nuts, Lemon Juice, Indian Black Salt, Saffron, Cayenne, and Irish Moss
Caramelized Onions: Onions, Dates, and Gluten-Free Tamari
Recipe by Kasia Fraser, originally written for Hello Delicious
