Pumpkin Soup
Pumpkin soup with touch of pesto.
Soup:
- 1/2 of pumpkin
- small ginger
- 1/4 cup of olive oil
- 1/2 cup of almond milk
- salt/pepper
Cook peeled and chopped pumpkin with salt and ginger in small amount of water. Once soft blend using a hand blender or Vitamix. Add almond milk and black pepper.
Pesto:
- handful of fresh basil
- 1/2 cup of pine nuts
- small garlic (optional)
- 1/2 cup of olive oil
- salt
Mix all together in the Vitamix. Pour it over the pumpkin soup. Enjoy with micro greens.
Recipe by Kasia Fraser, originally written for Hello Delicious
