You need only 3 ingredients to make these yummy macaroons, and the flavour is just spot on! They are egg-free, vegan, gluten-free, and are ready under 30 minutes.
Ingredients:
- half a cup of coconut powder
- 1/4 cup of raw cacao powder
- 1/4 cup of maple syrup
Preparation:
- Mix all the ingredients together in the food processor.
- Form a paste-like dough.
- Form balls.
Benefits:
- Cacao boosts brain levels of serotonin, the feel good brain chemical.
- Flavanols, an anti-inflammatory and heart protective antioxidant found in raw cacao, may protect against cardiovascular disease, reduce the risk of stroke, and help improve blood circulation.
Recipe by Kasia Fraser, originally written for Hello Delicious. Edited by Ankita Kawde
